Is your oven no longer heating up to the right temperature? Is the smoke getting too much? Is the oven door not shutting? Then this article is for you. In this article, we will be talking about some of the most common mistakes oven owners make that can lead to frequent visits to an appliance repair Pittsburgh expert. This way, your oven will last longer and also make well-cooked food.
Listed below are the common mistakes that can damage your oven and void your warranty.
Incorrect Positioning Of The Oven Rack
The position of your oven rack is something to always consider when cooking. This not only determines how efficient the oven works but also how your food turns out. Food placed on the lower rack has been found to have a browner bottom, while those placed higher come out with the top having a crispy texture. If you are indecisive about the best position for your food, go for the center rack. Here, heat is distributed evenly and your food gets just the right amount of browning.
Placing Foil At The Bottom Of The Oven
Many people make the mistake of lining the bottom of the oven with foil. This approach is problematic. It can result in reflections that may cause hot spots. This, in turn, causes your food to cook unevenly or too quickly. Continual use can also lead to foil sticking to the bottom of the oven and making your warranty invalid. There is also the problem of improper air circulation caused by this material, which also increases the risk of carbon monoxide poisoning. Ideally, you should use a cookie sheet instead of foil.
Ignoring food spills can damage your oven over time. It starts with an accumulation at the bottom of your oven, then the damage of your heating elements, and finally, the oven liner. There is also the risk of your oven overheating, which may cause it to stop working. To avoid this fate, you should clean spills once the oven cools.
Using a cookie sheet or pan while cooking can also reduce the damages caused by spills.
Cleaning The Oven With The Racks In Place
When self-cleaning your oven, you should ensure that the racks are removed. Not doing so can result in the racks’ discoloration, difficulty in sliding in and out, and damaging the oven liner’s coating. The racks should always be cleaned separately, in a bathtub or an accommodating container. You can do this by sprinkling baking soda and vinegar on it.
After this, fill the tub or container with hot water and allow it to stay overnight. The next day, wipe them clean or scrub first with a brush if there are still signs of grime. Rinse thoroughly and return to the oven.
Pittsburgh Appliance Repair
Phone number: (412) 532-1229
Address: 4323 Murray Ave Pittsburgh PA, 15217