Convection and conventional ovens are commonly used in homes for cooking and baking. While the two types of ovens may look similar, they are very different from each other in how they function. They also need different kinds of services and repairs. Only a professional appliance repair company can help you with convection and conventional oven repairs. Both ovens have their advantages, so you need to understand the differences to ensure you buy the one that fits your needs and requirements.
What Are Convection Ovens?
Convection ovens have an exhaust system and fan that circulate heat through the oven’s cavity. This reduces the cool and hot spots and ensures even cooking of food on all racks. Convection ovens may sometimes have a third heating element called true convection, which cooks food faster. Today, most conventional ovens come with a convection setting that will activate the fan, third heating element, and exhaust system. This allows you to turn the convection setting on and off.
What Are Conventional Ovens?
Conventional ovens come with two heating elements. These heat the air in the oven for cooking your dishes. The heating element in the bottom part of the appliance does most of the baking and cooking. The heating element at the top is usually used for broiling. The dish that is near the active heating element will cook the fastest.
How Are Convection and Conventional Ovens Different?
Convection and conventional ovens are different from each other in many ways. Here are the main differences between the two:
The main difference between the two ovens is that a convection oven has a fan that circulates air throughout the oven continuously. As a result, it produces even and consistent heat. The exhaust system and fan in the convection oven reduce the moisture content, making food brown and crisp on the outside while keeping it juicy and soft inside.
In contrast, the heat source in a conventional oven is stationary. It radiates from a heating element placed at the top and bottom of the appliance. This hot air is slowly circulated, resulting in uneven heating, especially if the heating elements are at different temperatures.
Convection ovens are typically used to brown, quick bake, or roast your food. A conventional oven, on the other hand, is ideal for baking cakes. Both oven types can be used to cook a variety of foods though.
Convection ovens are considered to be more energy-efficient than conventional ovens, because they cook food faster. If you’re looking for an energy efficient oven, convection ovens are a better choice.
Both convection and conventional ovens look similar. The main physical difference between the two is that a convection oven has an additional exhaust system and fan, while a conventional oven has two heating elements at the top and bottom.
Most recipes and dishes are created with cooking instructions for conventional ovens. Hence conventional ovens can be easier to use when making recipes. A convection oven may require some getting used to, but you can still make recipes with these ovens.
https://pittsburghappliancerepairs.com/ offers appliance repairs and services in Pittsburgh. We are experienced repairers who offer quick, dependable repairs. No matter what type of oven you have, our team of technicians will help you repair it.
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